Browse Every Recipe - Page Number 6

Colorful plant-based tacos with roasted sweet potatoes, black beans, and fresh toppings in warm corn tortillas.

Savory crumbled tofu with vegetables and aromatic spices, ready in 22 minutes.

Tender chickpeas in creamy coconut sauce with aromatic spices. Ready in 40 minutes.

Traditional Japanese soup with fermented miso, silky tofu cubes, and tender seaweed in a delicate dashi broth.

Nutty tempeh and crisp vegetables in savory Asian-inspired sauce, ready in 30 minutes.

Poached eggs simmered in rich spiced tomato sauce with onions, peppers, and aromatic spices.

Light, fluffy eggs with colorful seasonal vegetables ready in 20 minutes.

Hearty meat-free Italian pasta sauce with protein-packed lentils and aromatic vegetables in a rich tomato base.

Colorful Italian-style egg dish with fresh seasonal vegetables and melted cheese, ready in 40 minutes.