Roasted Vegetable Soup
Comforting velvety soup with oven-roasted seasonal vegetables, naturally sweet and perfect for chilly days.
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Sweet Potato Black Bean Soup
Creamy sweet potatoes and black beans simmered with cumin, smoked paprika, and vegetables for a warming, fiber-rich bowl.
Spiced Chickpea and Vegetable Soup
Hearty soup with roasted chickpeas, fresh vegetables, and aromatic spices. A warming, plant-based bowl ready in 55 minutes.
Three-Bean Salad Soup
Colorful beans and crisp vegetables simmer in a tangy vinaigrette broth for a fresh, hearty twist on classic flavors.
Tofu Scramble Plant-Based Alternative
Savory crumbled tofu with vegetables and aromatic spices, ready in 22 minutes.
Black Bean Sweet Potato Tacos
Colorful plant-based tacos with roasted sweet potatoes, black beans, and fresh toppings in warm corn tortillas.
Edamame Quinoa Citrus Salad
Protein-packed quinoa bowl with edamame, crisp vegetables, and bright citrus dressing
Vegetable Frittata
Colorful Italian-style egg dish with fresh seasonal vegetables and melted cheese, ready in 40 minutes.
Lentil Bolognese
Hearty meat-free Italian pasta sauce with protein-packed lentils and aromatic vegetables in a rich tomato base.