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If you’re after new recipes, you’ll find them all here at Daily Saveur. Cook solo or for a crowd—try these easy, flavorful dishes again and again from dailysaveur.com!

You'll find 125 entries here. Pg 8 of 14

Daily Saveur’s Recipe Collection

A hearty pan of Pea and Broad Bean Shakshuka with runny yolks, spring vegetables, and crusty bread.
Pea and Broad Bean Shakshuka

Vibrant spring shakshuka with peas, broad beans, and asparagus in spiced tomato sauce topped with eggs and feta.

Hot Mung Bean Soup simmered with spices, ready to serve alongside warm naan bread for a cozy meal.
Mung Bean Soup

Healing mung bean soup with aromatic spices, fresh vegetables, and warming flavors for digestive health.

A comforting pot of Black Bean Soup simmering on the stove, featuring carrots and spices for a flavorful meal.
Black Bean Soup

Rich, creamy black bean soup with warming spices and vegetables. Ready in 55 minutes.

Creamy Roasted Vegetable Soup with croutons and toasted seeds served steaming hot alongside crusty artisan bread.
Roasted Vegetable Soup

Comforting velvety soup with oven-roasted seasonal vegetables, naturally sweet and perfect for chilly days.

Hearty Sweet Potato and Black Bean Soup simmering in a pot, showcasing creamy orange sweet potatoes and tender black beans in a rich broth.
Sweet Potato Black Bean Soup

Creamy sweet potatoes and black beans simmered with cumin, smoked paprika, and vegetables for a warming, fiber-rich bowl.

A close-up of a warm, steaming bowl of Spiced Chickpea and Vegetable Soup garnished with fresh cilantro.
Spiced Chickpea and Vegetable Soup

Hearty soup with roasted chickpeas, fresh vegetables, and aromatic spices. A warming, plant-based bowl ready in 55 minutes.

Three-Bean Salad Soup
Three-Bean Salad Soup

Colorful beans and crisp vegetables simmer in a tangy vinaigrette broth for a fresh, hearty twist on classic flavors.

A close-up of colorful tofu scramble with diced bell peppers, spinach, and tomatoes served on a white plate.
Tofu Scramble Plant-Based Alternative

Savory crumbled tofu with vegetables and aromatic spices, ready in 22 minutes.

Roasted sweet potatoes and black beans fill warm corn tortillas topped with avocado, cabbage, and cilantro in these vegan tacos.
Black Bean Sweet Potato Tacos

Colorful plant-based tacos with roasted sweet potatoes, black beans, and fresh toppings in warm corn tortillas.