Juneteenth BBQ Baked Beans
Smoky-sweet BBQ baked beans made with bacon.
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Caprese Skewers with Balsamic Drizzle
Vibrant Caprese skewers with a tangy balsamic glaze.
Vegan Caesar Salad with Chickpeas
A healthy vegan twist on the classic Caesar salad.
Strawberry Honey Ricotta Toast
Golden toast topped with ricotta, strawberries, honey and crushed pistachios for a bright, easy breakfast or snack.
Strawberry Rose Gelatin Mosaic Cake
Strawberry and rose gelatin cubes in a silky milk-cream base, chilled and unmolded for elegant summer servings.
Graduation Cupcakes with Fondant Caps
Vanilla cupcakes with buttercream and handmade black and gold fondant caps—festive, make-ahead, vegetarian-friendly.
Coconut Lime Tart Graham Crust
Tangy coconut-lime filling in a crisp graham cracker crust, chilled for a light, refreshing finish.
Coconut Cold Brew Float
Tropical cold brew float with coconut milk and vanilla bean ice cream; top with toasted coconut or chocolate.
Taurus Floral Butterscotch Layer Cake
Moist butterscotch layers with floral buttercream and natural earth tones, adorned with edible flowers and fresh herbs.