Triple Cheese Sourdough Grilled Cheese (Printer-Friendly)

Rich, melty sandwich with cheddar, provolone, and mozzarella on thick sourdough. Crispy outside, cheesy inside.

# What You’ll Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional for extra crispiness

# How to Make It:

01 - Lay out sourdough slices and spread butter evenly on one side of each slice. If using mayonnaise, spread a thin layer on the other side of each slice for enhanced crispiness.
02 - Place two slices buttered side down on a clean surface. Layer each with one slice cheddar, one slice provolone, and half the shredded mozzarella. Top with remaining bread slices, buttered side up.
03 - Heat a large skillet or griddle over medium-low heat until ready for cooking.
04 - Place sandwiches in the heated pan and cook for 3 to 5 minutes per side, pressing gently until bread is golden brown and cheese is fully melted.
05 - Carefully flip sandwiches to cook the opposite side until golden and crispy. Flip carefully to avoid cheese spillage.
06 - Transfer to a cutting board and let rest for 1 minute. Cut diagonally and serve immediately while hot.

# Expert Tips:

01 -
  • The three cheese blend creates layers of flavor that keep every bite interesting
  • Butter on one side and mayo on the other is the restaurant secret for perfectly golden bread
02 -
  • Medium low heat is crucial or the bread will burn before the cheese melts through
  • The minute rest period prevents the cheese from immediately oozing out when sliced
03 -
  • Grate your own cheese instead of buying pre shredded for better melting
  • Cover the pan with a lid for the last minute if cheese needs help melting
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