Fluffy Cottage Cheese Flatbread

Soft, fluffy flatbreads bubble and brown against the heat, releasing hints of garlic and fresh herbs. Each warm, tender bite carries a subtle tang from cottage cheese—ideal for wraps, dips, or a speedy homemade pizza base. This easy-to-make recipe transforms simple pantry staples into a versatile bread that is perfect for any meal of the day.

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Whether you're looking for a low-fuss lunch option or a warm accompaniment to your favorite Mediterranean dips, these flatbreads deliver on both texture and flavor. The cottage cheese creates a unique, tender crumb while the garlic powder and herbs provide an aromatic finish that makes every bite satisfying.

Ingredients

• Dry Ingredients
• 1 cup all-purpose flour, plus extra for dusting
• ½ teaspoon baking powder
• ¼ teaspoon fine salt
• ¼ teaspoon garlic powder (optional)
• Wet Ingredients
• ½ cup full-fat cottage cheese, well drained
• 1 large egg
• 1 tablespoon olive oil, plus extra for cooking
• 1 teaspoon fresh chopped herbs (such as parsley or chives), optional
• 1–2 tablespoons water, if needed for dough consistency

Instructions

1. Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder until evenly combined.

2. Mix Wet Ingredients

In a separate bowl, combine the drained cottage cheese, egg, olive oil, and chopped herbs. Use a fork or small whisk to break up curds until the mixture is relatively smooth.

3. Form the Dough

Pour the wet mixture into the dry ingredients. Stir gently with a spatula until a shaggy dough forms. If the dough feels too dry or crumbly, add water 1 teaspoon at a time until it comes together into a soft, slightly sticky ball.

4. Knead Lightly

Turn the dough onto a lightly floured surface. Fold and press the dough about 6–8 times, just enough to bring it into a cohesive ball. Do not over-knead.

5. Rest the Dough

Cover the dough ball with a clean kitchen towel or plastic wrap and let it rest at room temperature for 10 minutes.

6. Shape the Flatbreads

After resting, divide the dough into 4 equal portions. Roll each into a smooth ball. Using a rolling pin or your hands, flatten each ball into a round flatbread about ¼ inch thick, dusting lightly with flour as needed.

7. Heat the Skillet

Warm a large nonstick or cast-iron skillet over medium heat and brush lightly with olive oil.

8. Cook

Place one rolled flatbread in the hot skillet. Cook for 2–3 minutes until bubbles form and the underside is golden brown. Flip and cook another 1–2 minutes until golden and cooked through. Adjust heat as needed.

9. Keep Warm

Transfer cooked flatbread to a plate and cover with a clean towel to keep warm and soft. Repeat with remaining dough, adding more oil if necessary.

10. Serve

Serve warm as a wrap, with dips, or as a pizza base with your favorite toppings.

Zusatztipps für die Zubereitung

For the best results, ensure your cottage cheese is well drained to avoid an overly sticky dough. If you prefer a gluten-free version, use a 1:1 gluten-free flour blend and add 1 tablespoon of ground flaxseed to help with the texture and elasticity. When cooking, keep a close eye on the heat; if the flatbreads brown too quickly before bubbling, slightly lower the temperature.

Varianten und Anpassungen

You can easily customize the flavor profile by adding finely chopped spinach or sun-dried tomatoes directly into the dough. For a spicy kick, try adding a pinch of red pepper flakes. These flatbreads also work beautifully with different herbs like dill, cilantro, or rosemary depending on what you plan to serve them with.

Serviervorschläge

These flatbreads are incredibly versatile. Use them as a protein-rich pizza base by adding sauce and cheese and baking at 425°F for 8–10 minutes. They are also excellent for dipping into hummus or tzatziki. Store any leftovers in an airtight container for up to 3 days in the fridge, and reheat in a skillet or microwave with a damp paper towel to bring back that signature softness.

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At approximately 190 calories and 8g of protein per flatbread, this recipe is a nutritious and delicious addition to your weekly rotation. Fresh, warm, and infused with herbs, these cottage cheese flatbreads are sure to become a household favorite.

Frequently Asked Recipe Questions

→ Can I make these flatbreads ahead of time?

Yes, prepare the dough and store it wrapped in the refrigerator for up to 24 hours before rolling and cooking. The resting time helps develop flavor and makes the dough easier to work with.

→ What type of cottage cheese works best?

Full-fat cottage cheese provides the richest texture and flavor. Make sure to drain it well to prevent the dough from becoming too sticky. Small-curd varieties blend more smoothly into the wet mixture.

→ Can I cook these on a griddle or outdoor grill?

Absolutely! A hot griddle works beautifully, and grilling adds a lovely smoky char. Cook over medium-high heat for 2-3 minutes per side, watching for golden spots and bubbly pockets to form.

→ How do I know when the flatbread is cooked through?

Look for golden-brown spots on the surface and bubbles forming across the top. The underside should have deep golden color, and the bread should feel puffy and spring back lightly when touched.

→ What herbs work well in this dough?

Fresh parsley, chives, dill, or cilantro all complement the mild tang of cottage cheese. For a Mediterranean twist, try adding dried oregano or fresh basil. Use about 1 teaspoon chopped herbs per batch.

→ Can I freeze the cooked flatbreads?

Cooled flatbreads freeze wonderfully for up to one month. Layer them between parchment paper in a freezer bag. Thaw at room temperature, then warm briefly in a skillet or microwave with a damp paper towel.