# What You’ll Need:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented
→ Dipping Yogurt Sauce
10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract, optional
# How to Make It:
01 - Wash all fruits thoroughly under cool running water and pat dry with paper towels to remove excess moisture.
02 - Slice or segment fruits according to specifications: halve strawberries, dice mango and pineapple into bite-sized pieces, slice kiwis and citrus into rounds, and segment orange into individual sections.
03 - Arrange prepared fruits on a large serving platter, grouping similar colors and shapes together to create visual appeal and organized presentation.
04 - In a small mixing bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until the mixture reaches a smooth and creamy consistency.
05 - Transfer the yogurt sauce to a small serving bowl and position it in the center or alongside the fruit platter for convenient dipping.
06 - Serve immediately or cover and refrigerate for up to 2 hours before serving to maintain optimal freshness and temperature.
