Snickers Apple Indulgence (Printer-Friendly)

A creamy mix of tart apples, Snickers chunks, and vanilla pudding for a sweet treat.

# What You’ll Need:

→ Fruits

01 - 4 large Granny Smith apples, cored and chopped

→ Candy

02 - 6 regular Snickers bars, chopped (approximately 9.5 oz total)

→ Creamy Mixture

03 - 1 package (3.4 oz) instant vanilla pudding mix
04 - 1 cup cold milk
05 - 2 cups whipped topping, thawed (such as Cool Whip)

→ Optional Garnishes

06 - 1/4 cup chopped roasted peanuts
07 - Caramel sauce, for drizzling

# How to Make It:

01 - Whisk together instant vanilla pudding mix and cold milk in a large bowl until smooth and slightly thickened, about 2 minutes.
02 - Gently fold whipped topping into the pudding mixture until fully incorporated.
03 - Stir in chopped apples and Snickers bars gently to coat evenly with creamy mixture.
04 - Transfer mixture to a serving bowl, then optionally sprinkle with chopped peanuts and drizzle with caramel sauce.
05 - Refrigerate for at least 30 minutes before serving to enhance texture and flavor.

# Expert Tips:

01 -
  • It's ready in 15 minutes flat, no oven required, perfect for when you're running late to something.
  • The combination of tart apples, chocolate, and creamy vanilla is genuinely addictive without tasting like an accident.
  • It travels beautifully and tastes better after sitting in the fridge than it does fresh, which is rare.
  • Everyone, even people who are skeptical about "salad," will eat seconds.
02 -
  • Chop your apples last, right before assembly, or they'll brown no matter how much lemon juice you throw at them.
  • The texture is everything here—don't over-mix once you add the fruit and candy or you'll end up with apple mush.
03 -
  • Buy the Snickers bars a few days before and keep them in the freezer; they're easier to chop and stay intact better when cold.
  • Always taste your apples before chopping—sometimes they're too sweet and you want to adjust for that, or pair them with the tang of a lemon zest.
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