Crispy Dill Pickle Fries (Printer-Friendly)

Tangy pickle fries with spicy mayo for a delightful snack.

# What You’ll Need:

→ For the Pickle Fries

01 - 8 large dill pickles whole spears, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper optional, for extra heat
10 - Cooking spray

→ For the Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# How to Make It:

01 - Preheat air fryer to 400°F 200°C.
02 - Cut each pickle spear in half lengthwise to form fries. Pat dry with paper towels.
03 - Place flour in one shallow bowl. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and cayenne if using.
04 - Dredge each pickle fry in flour, then dip in egg mixture, then coat in panko mixture. Press gently to adhere breadcrumbs.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray.
06 - Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown. Work in batches if necessary.
07 - Meanwhile, mix all spicy mayo ingredients in a small bowl until smooth.
08 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Tips:

01 -
  • These pickle fries are an unexpected yet delightfully addictive snack that will captivate your guests.
  • It's a quick and easy recipe, perfect for spontaneous gatherings or watching your favorite show.
02 -
  • Getting the pickles as dry as possible is essential for maximum crispiness—pat them down well!
  • A slight adjustment in the heat level of the mayo can elevate the entire dish, so don’t be shy about experimenting!
03 -
  • Don’t skip on the panko breadcrumbs for the ultimate crunch—they're essential!
  • A drizzle of honey sriracha over the spicy mayo can take it to another level.
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