Gummy Bear Lemonade Jelly Cups

# What You’ll Need:

→ Jelly layer

01 - 1 cup fresh lemon juice

02 - 1 cup water

03 - 1/2 cup granulated sugar

04 - 3 envelopes unflavored gelatin powder (about 7 1/2 teaspoons)

05 - Zest of 1 lemon

→ Gummy bear layer

06 - 1 cup assorted gummy bears

→ Decoration

07 - Fresh mint leaves (optional)

08 - Lemon slices (optional)

# How to Make It:

01 - Combine the lemon juice, water and granulated sugar in a small saucepan. Sprinkle the gelatin evenly over the surface and let it stand for 2 minutes to bloom.

02 - Warm the saucepan over medium heat, stirring constantly until the sugar and gelatin fully dissolve; do not allow the mixture to boil. Remove from the heat and stir in the lemon zest.

03 - Place 10–15 gummy bears into the bottom of each clear serving cup, arranging them for the best visual presentation.

04 - Carefully ladle the warm lemonade gelatin over the gummy bears, filling each cup to the desired level and leaving a small headroom if garnishing.

05 - Let the cups rest at room temperature for about 10 minutes, then transfer to the refrigerator and chill for at least 2 hours, or until completely set.

06 - Garnish each set cup with a mint leaf and a thin lemon slice if using. Serve chilled.

# Expert Tips:

01 -

The way gummy bears get suspended in jelly feels like a little party in each cup.
You can prepare these ahead for gatherings so all the messy fun happens before guests arrive.

02 -

Once I hurried the chilling step, and ended up with slippery, unset jelly—be patient, even if everyone’s peeking into the fridge.
Arranging the gummy bears upright looks gorgeous but they’ll float and sway, so don’t stress about perfect placement.

03 -