Impress guests with a vibrant spread of cakes, cookies, brownies, and berries at your graduation gathering.
# What You’ll Need:
→ Cake Slices
01 - 1 loaf (9x5-inch) pound cake, sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch brownies (8x8-inch pan), cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles
# How to Make It:
01 - If making cakes, cookies, or brownies from scratch, prepare batter and bake each item according to preferred recipes. Allow all items to cool fully before slicing cakes and cutting brownies into squares.
02 - On a large serving board, place the sliced pound cake and lemon loaf cake in a fan or slightly overlapping pattern along one edge. Garnish with sliced strawberries for color and freshness.
03 - Stack chocolate chip, sugar, and oatmeal raisin cookies in alternating groups to create a visually appealing presentation.
04 - Arrange the brownie squares in rows or in a small heap. Lightly dust with powdered sugar if desired.
05 - Distribute fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels in empty spaces to enhance the board’s look and variety.
06 - Sprinkle assorted sprinkles over the cakes and cookies for a festive touch, as desired.
07 - Serve immediately. If prepared ahead, cover and refrigerate. Bring to room temperature before serving for optimal taste.
