Caprese Skewers with Balsamic Drizzle (Printer-Friendly)

Vibrant Caprese skewers with a tangy balsamic glaze.

# What You’ll Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tablespoons extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly cracked black pepper

# How to Make It:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Tips:

01 -
  • This appetizer is a breeze to whip up, perfect for last-minute entertaining.
  • Its vibrant colors not only please the eyes but also elevate the mood of any gathering.
02 -
  • Be careful not to over-reduce the balsamic, or it will become too thick and hard to drizzle.
  • Using heirloom cherry tomatoes can really enhance the flavor and visual appeal.
03 -
  • Always taste as you go; adjust salt and pepper to enhance flavors.
  • Using fresh, high-quality ingredients will make the biggest difference in flavor.
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